Fresh Corn & Blueberry Salad With Honey Lemon Vinaigrette

Name: Fresh Corn & Blueberry Salad With Honey Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped basil; 237 milliliters blueberries; 237 milliliters cherry tomatoes, halved; 473 milliliters chicken broth; 118 milliliters cucumber, chopped small (peeled if outside is thick and tough); 3 ears corn, kernels cut from cobs; 3 Tbsps extra virgin olive oil; 1 Tbsp honey; 1 jalapeno, minced; 4 Tbsps lemon juice (about 2 lemons worth); 1 teaspoon lemon zest; 3 Tbsps chopped parsley; 237 milliliters quinoa, rinsed very well; 2 servings salt & pepper

Fresh Corn & Blueberry Salad With Honey Lemon Vinaigrette might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 728 calories, 19g of protein, and 29g of fat. This recipe serves 2. Head to the store and pick up basil, lemon zest, cherry tomatoes, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.