Fresh Coconut Mousse Cake

Name: Fresh Coconut Mousse Cake
Prep time: 3 h 13 min
Cook time: 3 h 13 min
Total time: 3 h 13 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 710 milliliters shredded fresh coconut (from 2 coconuts); 2 teaspoons pure coconut extract; 118 milliliters confectioners sugar, sifted; 5 eggs, separated; 296 milliliters granulated sugar; 710 milliliters heavy cream; 118 milliliters milk; 0 teaspoons salt; 355 milliliters unbleached all-purpose flour; 59 milliliters (1/2 stick) unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract

Fresh Coconut Mousse Cake might be just the dessert you are searching for. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 602 calories, 8g of protein, and 42g of fat per serving. A mixture of unbleached flour, milk, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 13 minutes.