Fresh Cherry Galette
Fresh Cherry Galette is If you have buttermilk, cornstarch, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 11 minutes.
Instructions
Line a baking sheet with parchment paper. Unroll pie dough onto parchment, and roll to a 12 1/2-inch circle.
Combine 1 tablespoon sugar and 1 1/2 teaspoons cornstarch, stirring with a whisk.
Sprinkle cornstarch mixture over dough, leaving a 2-inch border.
Combine the cherries, remaining 2 tablespoons granulated sugar, rind, and juice; toss well to coat. Arrange cherry mixture over dough, leaving a 2-inch border. Fold dough border over cherries, pressing gently to seal (dough will only partially cover cherries).
Brush edges of dough with buttermilk.
Sprinkle turbinado sugar over cherries and edges of dough.
Bake at 400 for 25 minutes or until dough is browned and juices are bubbly.
Remove from oven; cool on pan at least 20 minutes before serving.