Fresh Blueberry Cobbler

Name: Fresh Blueberry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 946 milliliters blueberries; 1 Tbsp cornstarch; 237 milliliters Gold Medal® all-purpose flour; 1 teaspoon lemon juice; 118 milliliters milk; 1 teaspoons salt; 3 Tbsps shortening; 1 Tbsp sugar

The recipe Fresh Blueberry Cobbler could satisfy your Southern craving in about 55 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 215 calories, 4g of protein, and 8g of fat per serving. Only a few people really liked this dessert. Head to the store and pick up sugar, lemon juice, flour, and a few other things to make it today.

Instructions

Heat oven to 400ºF.

Equipment you will use

Oven

Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Ingredients you will need

Blueberries

Lemon Juice

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.

Ingredients you will need

Blueberries

Equipment you will use

Oven

Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.

Ingredients you will need

Shortening

Blueberries

Dough

Milk

Equipment you will use

Blender

Bake uncovered 25 to 30 minutes or until topping is golden brown.

Equipment you will use

Oven

Serve warm. Top with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 946milliliters

blueberries 1Tbsp

cornstarch 237milliliters

Gold Medal® all-purpose flour 1teaspoon

lemon juice 118milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.