Fresh Berry Pavlovas
Fresh Berry Pavlovas might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 212 calories, 4g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up blackberries, commercial crème fraîche, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cover a baking sheet with parchment paper. Draw 8 (3-inch) circles on paper. Turn the paper over; secure with masking tape. Beat the egg whites and cream of tartar with a mixer at high speed until soft peaks form. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Divide egg white mixture evenly among 8 drawn circles on baking sheet. Shape the meringues into nests with 1-inch sides using the back of a spoon.
Bake at 250 for 1 hour. Turn oven off; cool meringues in closed oven for at least 2 hours or until completely dry. Carefully remove the meringues from paper.
Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand for 5 minutes.
Scrape into a bowl using a rubber spatula.
Combine 1/2 cup sugar, drained yogurt, and crme frache. Spoon the yogurt mixture evenly into the meringues. Top each serving with 2 tablespoons each of strawberries, blackberries, and blueberries.