Fresh Beet Salad

Name: Fresh Beet Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 3 beets, peeled and cut into 1/4-inch cubes; 177 milliliters crumbled feta cheese; 237 milliliters frozen peas; 1 bunch red Swiss chard - leaves chopped and stems discarded

Fresh Beet Salad is a gluten free and primal recipe with 6 servings. One serving contains 188 calories, 8g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 50 minutes. Head to the store and pick up bacon, beets, peas, and a few other things to make it today.

Instructions

Place the beets into a saucepan with enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 30 minutes.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Meanwhile, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; transfer the bacon to a paper towel-lined plate to drain, reserving the bacon drippings in the skillet. Roughly chop the bacon and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the drained beets and red Swiss chard to the reserved bacon drippings; cover the skillet, place over medium heat, and cook until the chard is tender, 3 to 5 minutes. Stir the chopped bacon and frozen peas into the beet mixture; continue cooking until the peas are cooked through, about 5 minutes.

Ingredients you will need

Bacon

Swiss Chard