Fresh Artichoke and White Bean Crostini

Name: Fresh Artichoke and White Bean Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 4 artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out; 59 milliliters (packed) finely chopped fresh basil plus whole leaves for garnish; 237 milliliters drained rinsed canned cannellini (white kidney beans); 118 milliliters chopped carrot; 118 milliliters chopped celery; 237 milliliters dry white wine; 16 servings Lemon wedges; 1 liters (or more) low-salt chicken broth; 2 Tbsps extra-virgin olive oil plus more for brushing; 118 milliliters chopped onion; 118 milliliters grated Pecorino Romano cheese; 2 larges fresh thyme sprigs

The recipe Fresh Artichoke and White Bean Crostini could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 16 servings with 84 calories, 5g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up low-salt chicken broth, onion, carrot, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring artichokes, 6 cups broth, and next 5ingredients to boil in large saucepan, addingmore broth if necessary to cover. Reduceheat; cover and simmer until artichokehearts are very tender, about 50 minutes.Chill artichokes in broth mixture, uncovered,until cold, at least 2 hours and up to 1 day.

Ingredients you will need

Artichoke