Fresh Apricot Jam

Name: Fresh Apricot Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 907 grams cups coarsely chopped apricots (about; 2 Tbsps fresh lemon juice; 710 milliliters sugar

Fresh Apricot Jam might be just the condiment you are searching for. One serving contains 43 calories, 0g of protein, and 0g of fat. This gluten free and vegan recipe serves 64. 1 person found this recipe to be flavorful and satisfying. If you have apricots, lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.

Equipment you will use

Bowl

Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 20

Ingredients you will need

Apricot