Fresh Apricot Cake

Name: Fresh Apricot Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 473 milliliters fresh apricots, thinly sliced (about; 118 milliliters (1 stick) butter, softened; 1 Tbsp CALUMET Baking Powder; 2 eggs; 237 milliliters flour; 0 teaspoons salt; 177 milliliters sugar; 1 Tbsp sugar

Fresh Apricot Cake is a vegetarian dessert. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2185 calories, 29g of protein, and 103g of fat each. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up sugar, salt, butter, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Baking Powder