Fresh and Crisp Cucumber Salad
Fresh and Crisp Cucumber Salad is a gluten free, primal, and fodmap friendly side dish. This recipe makes 4 servings with 50 calories, 2g of protein, and 0g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of carrots, lemon zest, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
Chill completely in refrigerator to serve.