French Vinaigrette Salad

Name: French Vinaigrette Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: Mediterranean, French, European
Ingredients: 177 milliliters cider vinegar; 1 teaspoons ground mustard; 1 teaspoon paprika; 0 teaspoons pepper; 18 servings Torn salad greens and vegetables; 1 teaspoon salt; 4 teaspoons sugar; 355 milliliters vegetable oil

French Vinaigrette Salad is a Mediterranean hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 18. One serving contains 45 calories, 1g of protein, and 4g of fat. This recipe from Taste of Home requires cider vinegar, salt, sugar, and vegetable oil. From preparation to the plate, this recipe takes around 10 minutes. French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, French Vinaigrette, and Classic French Vinaigrette are very similar to this recipe.

Instructions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.

Ingredients you will need

Shake

In a large salad bowl, combine greens and vegetables.

Ingredients you will need

Vegetable

Greens

Equipment you will use

Bowl

Drizzle with dressing.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

177milliliters

cider vinegar 1teaspoons

ground mustard 1teaspoon

paprika 0teaspoons

pepper 18servings

Torn salad greens and vegetables 1teaspoon

salt 4teaspoons

sugar 355milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.