French Toast Souffle

Name: French Toast Souffle
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 12
Cuisine: American
Ingredients: 2 loaves French bread, cubed; 118 milliliters butter; 227 grams cream cheese; 12 eggs; 710 milliliters half-and-half; 118 milliliters maple syrup; 2 teaspoons vanilla

French Toast Souffle is an American recipe that serves 12. One serving contains 324 calories, 9g of protein, and 25g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, maple syrup, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.