French Toast Roll-Ups

Name: French Toast Roll-Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Apples, sliced; 8 servings Bananas, sliced; 8 servings Butter, for coating skillet; 8 servings Cream cheese, softened; 2 eggs; 1 teaspoon ground cinnamon; 3 Tbsps milk; 8 servings Peanut butter; 79 milliliters sugar; 8 slices white sandwich bread

The recipe French Toast Roll-Ups could satisfy your American craving in roughly 45 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 490 calories, 14g of protein, and 23g of fat per serving. This recipe serves 8. Not If you have cream cheese, sugar, sandwich bread, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Cut crusts from slices of white bread, and flatten bread with rolling pin.

Ingredients you will need

Bread

Equipment you will use

Rolling Pin

Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.

Ingredients you will need

Peanut Butter

Cream Cheese

Banana

Spread

Bread

Fruit

Roll

In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Egg

Milk

Equipment you will use

Whisk

In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered.

Ingredients you will need

Cinnamon Sugar