French-style chicken with peas & bacon

Name: French-style chicken with peas & bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 rashers smoked streaky bacon, chopped; 8 skinless, boneless chicken thighs; 2 garlic cloves, thinly sliced; 1 bunch spring onions, roughly chopped; 300 milliliters hot chicken stock; 250 grams frozen peas; 1 Little Gem lettuce, roughly shredded; 2 Tbsps crème fraîche

French-style chicken with peas & bacon might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 519 calories, 55g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up crème fraîche, chicken stock, peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden.

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Bacon

Equipment you will use

Frying Pan

Transfer the bacon to a small bowl, leaving the fat in the pan.

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Bacon

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Bowl

Frying Pan

Add the chicken and brown for 4 mins each side.

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Whole Chicken

Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green.

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Spring Onions

Whole Chicken

Garlic

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Frying Pan

Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.

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Chicken Stock

Bacon

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Frying Pan

Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crme frache just before serving.

Ingredients you will need

Whole Chicken

Lettuce