French Onion Soup IX

Name: French Onion Soup IX
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 298 grams beef consomme; 2 Tbsps butter; 2 kilograms beef broth; 8 slices french bread, toasted; 118 milliliters shredded gruyere cheese; 59 milliliters grated romano cheese; 8 servings salt and pepper to taste; 907 grams yellow onions, halved and sliced 1/2 inch thick

You can never have too many Mediterranean recipes, so give French Onion Soup IX Head to the store and pick up beef consomme, butter, beef broth, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It is perfect for Autumn. It works well as a main course. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

french bread, toasted 118milliliters

shredded gruyere cheese 59milliliters

grated romano cheese 8servings

salt and pepper to taste 907grams

yellow onions, halved and sliced 1/2 inch thick

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.