French Onion Soup

Name: French Onion Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 283 grams apple cider (unfiltered is best); 283 grams canned beef consume; 1 loaf country style bread; 3 Tbsps butter; 283 grams chicken broth; 8 servings Splash Cognac, optional; 8 servings Ground black pepper; 237 milliliters grated Fontina or Gruyere cheese; 8 servings Kosher salt; 10 sweet onions (like Vidalias) or a combination of sweet and red onions; 1 sprig Bouquet garni; thyme bay leaf and parsley; 473 milliliters white wine

French Onion Soup might be just the Mediterranean recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 583 calories, 22g of protein, and 20g of fat each. It can be enjoyed any time, but it is especially good for Autumn. If you have splash cognac, gruyere cheese, bread, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It works best as a main course, and is done in approximately 2 hours. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

Trim the ends off each onion then slice from end to end.

Ingredients you will need

Onion

Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.

Ingredients you will need

Butter