French in a Flash: Niçoise Panzanella Bread Salad

French in a Flash: Niçoise Panzanella Bread Salad
The recipe French in a Flash: Niçoise Panzanella Bread Salad could satisfy your Mediterranean craving in approximately 20 minutes. One serving contains 706 calories, 8g of protein, and 62g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have haricots verts, extra virgin olive oil, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Spread the bread in a single layer on a baking sheet, and toast until just golden brown, about 10 minutes. Set aside to cool.
Ingredients you will need
SpreadSpread
BreadBread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
3
Prepare the vinaigrette by whisking together the lemon juice, lemon zest, olive oil, thyme, and salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
VinaigretteVinaigrette
Lemon ZestLemon Zest
Olive OilOlive Oil
ThymeThyme
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WhiskWhisk
4
In a large bowl, toss together the haricots verts, cherry tomatoes, olives, anchovies, arugula, basil, parsley, and the lemon-thyme vinaigrette. Then, add the tuna and bread croutons to the bowl, and gently toss until everything is combined.
Ingredients you will need
Cherry TomatoCherry Tomato
Haricots VertsHaricots Verts
VinaigretteVinaigrette
AnchoviesAnchovies
CroutonsCroutons
ArugulaArugula
ParsleyParsley
OlivesOlives
BasilBasil
BreadBread
LemonLemon
ThymeThyme
TunaTuna
Equipment you will use
BowlBowl
5
Let sit on the counter for at least 20 minutes before serving.
DifficultyMedium
Ready In20 m.
Servings4
Health Score27
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