French in a Flash: Niçoise Panzanella Bread Salad
The recipe French in a Flash: Niçoise Panzanella Bread Salad could satisfy your Mediterranean craving in approximately 20 minutes. One serving contains 706 calories, 8g of protein, and 62g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have haricots verts, extra virgin olive oil, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.
Instructions
Preheat the oven to 350 degrees F.
Spread the bread in a single layer on a baking sheet, and toast until just golden brown, about 10 minutes. Set aside to cool.
Prepare the vinaigrette by whisking together the lemon juice, lemon zest, olive oil, thyme, and salt and pepper.
In a large bowl, toss together the haricots verts, cherry tomatoes, olives, anchovies, arugula, basil, parsley, and the lemon-thyme vinaigrette. Then, add the tuna and bread croutons to the bowl, and gently toss until everything is combined.
Let sit on the counter for at least 20 minutes before serving.