French Dip - Quick & Easy

Name: French Dip - Quick & Easy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 610 grams beef consomme, found on broth and soups aisle or 2 (10 3/4 ounce) cans beef broth; 2 Tbsps butter; 43 grams dry sherry (optional); 1 Tbsp all-purpose flour; 4 servings montreal steak seasoning (Grill seasoning blend for steak) or coarse salt and pepper; 680 grams sliced deli roast beef; 4 torpedo sandwich buns, split; 1 shallot, chopped

French Dip - Quick & Easy might be just the Mediterranean recipe you are searching for. This main course has 458 calories, 45g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up deli roast beef, shallot, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

610grams

beef consomme, found on broth and soups aisle or 2 (10 3/4 ounce) cans beef broth 2Tbsps

butter 43grams

dry sherry (optional)1Tbsp

all-purpose flour 4servings

montreal steak seasoning (Grill seasoning blend for steak) or coarse salt and pepper 680grams

sliced deli roast beef 4

torpedo sandwich buns, split 1

shallot, chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Terra Blanca "ONYX" Mountain Bordeaux Blend. It has 4 out of 5 stars and a bottle costs about 103 dollars.