French Dip

Name: French Dip
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 1 kgs beef chuck roast , trimmed; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 128 milliliters reduced-sodium soy sauce; 3 to 4 whole peppercorns; 8 French rolls, split; 473 milliliters water

French Dip is a dairy free recipe with 8 servings. This main course has 490 calories, 40g of protein, and 22g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires soy sauce, garlic powder, rosemary, and to 4 peppercorns. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.