French Buttercream Frosting

Name: French Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons butter flavored extract; 473 milliliters confectioners sugar; 4 Tbsps all-purpose flour; 118 milliliters heavy whipping cream; 118 milliliters shortening; 237 milliliters unsalted butter; 1 teaspoon vanilla extract

The recipe French Buttercream Frosting is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe serves 8. This frosting has 501 calories, 1g of protein, and 41g of fat per serving. A mixture of butter extract, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, Buttercream Frosting – Orange Frosting, and Buttercream Frosting.

Ingredients

Servings:

0teaspoons

butter flavored extract 473milliliters

confectioners' sugar 4Tbsps

all-purpose flour 118milliliters

heavy whipping cream 118milliliters

shortening 237milliliters

unsalted butter 1teaspoon

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.