French Buttercream Frosting

French Buttercream Frosting
The recipe French Buttercream Frosting is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe serves 8. This frosting has 501 calories, 1g of protein, and 41g of fat per serving. A mixture of butter extract, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Vanilla Buttercream Frosting & Strawberry Cream Cheese Frosting, Buttercream Frosting – Orange Frosting, and Buttercream Frosting.

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.
Chateau Larroque Bordeaux Superieur
Chateau Larroque Bordeaux Superieur
Dark garnet hue in color. Red fruits, almond and hazelnut, with a faint vanilla aroma. The silky, velvety attack reveals a pleasant, concentrated flavor with good structure. Flavors of dried fruits, and a combination of licorice and toasted notes.Blend: 63% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc