French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 3 teaspoons baking powder; 227 grams (2 sticks) butter; 2 eggs; 710 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon salt; 158 milliliters shortening; 237 milliliters sugar; 355 milliliters sugar; 237 milliliters whole milk

Need a vegetarian morn meal? French Breakfast Puffs could be a spectacular recipe to try. This recipe serves 12. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 537 calories. If you have baking powder, sugar, shortening, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In a separate large bowl, cream together the sugar and shortening.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.

Ingredients you will need

All Purpose Flour

Egg

Milk

Fill the muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake until golden, 20 to 25 minutes.

Equipment you will use

Oven

Remove the muffins from the pan and set aside.

Equipment you will use

Frying Pan

To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.

Ingredients you will need

Cinnamon

Butter

Sugar

Equipment you will use

Bowl

Frying Pan

Dip the warm muffins in the butter, coating thoroughly.

Ingredients you will need

Butter

Dip

Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up.

Ingredients you will need

Cinnamon

Sugar

Roll

Let the kids help!

Equipment

Ingredients

Servings:

3teaspoons

baking powder 227grams

(2 sticks) butter 2

eggs 710milliliters

all-purpose flour 3teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoon

salt 158milliliters

shortening 237milliliters

sugar 355milliliters

sugar 237milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 8 dollars per bottle.