Fregola with Charred Onions and Roasted Cherry Tomatoes

Name: Fregola with Charred Onions and Roasted Cherry Tomatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters basil leaves, torn; 1 pint cherry tomatoes; 710 milliliters fregola; 59 milliliters extra-virgin olive oil, plus more for brushing; 2 Tbsps extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 20 servings Freshly ground pepper; 2 mediums (medium) red onions, sliced 1/2 inch thick; 2 sprigs rosemary; 20 servings Salt; 2 sprigs thyme

Need a vegan side dish? Fregola with Charred Onions and Roasted Cherry Tomatoes could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 202 calories. Head to the store and pick up pepper, onions, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 30

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Oven

On a rimmed baking sheet, toss the tomatoes with the olive oil.

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Olive Oil

Tomato

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Baking Sheet

Add the rosemary and thyme sprigs and season with salt and pepper.

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Salt And Pepper

Fresh Thyme

Rosemary

Bake for about 40 minutes, until the tomatoes are ready to burst. Strip the crispy leaves from the herb stems; discard the stems. Increase the oven temperature to 35

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Tomato

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Oven

Light a grill or preheat a grill pan.

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Grill Pan

Grill

Brush the onions with olive oil and season with salt and pepper. Grill over moderately high heat until nicely charred but still crisp in the center, about 3 minutes per side.

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Salt And Pepper

Olive Oil

Onion

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Grill

Transfer the onions to a baking dish.

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Onion

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Baking Pan

Add the vinegar and the 1/4 cup of olive oil and bake for 20 minutes, until tender.

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Olive Oil

Vinegar

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Oven

Let the onions cool in the liquid, then coarsely chop them. Reserve the liquid.

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Onion

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the fregola and cook, stirring occasionally, until the fregola is al dente, about 15 minutes.

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Fregula

Drain and transfer to a large bowl.

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Bowl

While the fregola is still warm, add the onions and their cooking liquid, along with the tomatoes and crispy herbs. Stir in the vinegar and olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Fregula

Vinegar

Onion

Herbs