Freezer Cucumber Pickles

Freezer Cucumber Pickles
Freezer Cucumber Pickles might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 80. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 49 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, onions, pickling cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Divide cucumbers, onions, salt and water between two large bowls.
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OnionOnion
WaterWater
SaltSalt
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2
Let stand at room temperature 2 hours. Do not drain.
3
Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved.
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VinegarVinegar
SugarSugar
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4
Transfer to ten 1-pint freezer containers, leaving 1-in. headspace for expansion; freeze up to 6 weeks.
5
Thaw pickles in refrigerator 8 hours before using.
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PicklesPickles
6
Serve within 2 weeks after thawing.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.
Moet & Chandon White Star ()
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.
DifficultyExpert
Ready In20 m.
Servings80
Health Score0
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