Free-form Strawberry Cheesecake

Name: Free-form Strawberry Cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 355 milliliters ready-to-eat cheesecake filling; 1 slice Garnishes: crisp gourmet cookies, lime; 6 crisp gourmet cookies, crumbled; 1 Tbsp lime juice; 1 teaspoon lime zest; 4 Tbsps powdered sugar, divided; 473 milliliters fresh strawberries, sliced

The recipe Free-form Strawberry Cheesecake could satisfy your Mexican craving in around 20 minutes. This recipe serves 6. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 250 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of strawberries, powdered sugar, gourmet cookies, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this dessert. Mother's Day will be even more special with this recipe.

Instructions

Stir together strawberries and 2 Tbsp. powdered sugar.

Ingredients you will need

Powdered Sugar

Strawberries

Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.

Ingredients you will need

Cheesecake Filling

Powdered Sugar

Lime Juice

Lime Zest

Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins.

Equipment you will use

Ramekin

Sprinkle with crumbled cookies. Top with strawberries.

Ingredients you will need

Cookie Crumbs

Strawberries

Garnish, if desired.

Serve immediately.

Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.

Ingredients you will need

Cheesecake Filling

Equipment

Ramekin

Ingredients

Servings:

355milliliters

ready-to-eat cheesecake filling 1slice

Garnishes: crisp gourmet cookies, lime 6

crisp gourmet cookies, crumbled 1Tbsp

lime juice 1teaspoon

lime zest 4Tbsps

powdered sugar, divided 473milliliters

fresh strawberries, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.