Free-Form Quince and Apple Pie

Name: Free-Form Quince and Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 mediums Braeburn or Fuji apples, peeled, cored, and thinly sliced; 118 milliliters chilled butter, cut into small pieces and divided; 2 Tbsps cognac or brandy; 1 Tbsp all-purpose flour; 283 grams 1/4 cups all-purpose flour (about; 2 teaspoons turbinado sugar or granulated sugar; 3 Tbsps granulated sugar; 59 milliliters ice water; 1 liters thinly sliced Poached Quinces (about 16 quince quarters); 1 teaspoons salt; 1 teaspoon vanilla extract; 1 teaspoons white vinegar

The recipe Free-Form Quince and Apple Pie is ready in approximately 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 289 calories, 4g of protein, and 10g of fat per serving. This recipe serves 10. A mixture of fuji apples, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat oven to 40

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Oven

To prepare dough, lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife.

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Dough

All Purpose Flour

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Measuring Cup

Knife

Place 2 1/4 cups flour, granulated sugar, and salt in a food processor; pulse to combine.

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Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add all but 1 teaspoon butter; pulse 10 times or until mixture resembles coarse meal.

Ingredients you will need

Butter

Combine ice water and vinegar. With processor on, slowly add ice water mixture through food chute, processing just until combined (do not form a ball). Press mixture gently into a 6-inch circle on plastic wrap. Cover and chill for 30 minutes.

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Water

Vinegar

Wrap

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Plastic Wrap

To prepare filling, combine Poached Quinces, cognac, vanilla, and apples in a large bowl.

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Quince

Vanilla

Apple

Cognac

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Bowl

Sprinkle with 1 tablespoon flour; toss well to combine.

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All Purpose Flour

Remove dough from the refrigerator. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

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Dough

Wrap

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Plastic Wrap

Roll dough, still covered, into a 14-inch circle.

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Dough

Roll

Remove top sheets of plastic wrap; place dough, plastic wrap side up, on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Wrap

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Baking Paper

Baking Sheet

Plastic Wrap

Remove plastic wrap. Spoon filling into center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover filling). Lightly coat dough with cooking spray.

Ingredients you will need

Cooking Spray