Free-Form Harvest Apple Tart
One serving contains 51 calories, 1g of protein, and 4g of fat. This recipe serves 55. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up ground cinnamon, butter, flour, and a few other things to make it today.
Instructions
Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended and dough starts to pull away from side of container. Shape into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
Roll dough on lightly floured surface to 14x8-inch rectangle.
Place on parchment-covered baking sheet; set aside.
Place remaining cream cheese in medium microwaveable bowl. Microwave on HIGH 10 sec. or just until softened.
Add half the dry gelatin mix; stir until blended.
Spread onto dough to within 2 inches of edges.
Toss apples with cornstarch, cinnamon and remaining dry gelatin mix; spoon over cream cheese mixture. Fold edges of pastry over apples. (Apples in center of tart will remain exposed.)
Bake 35 min. or until crust is golden brown and apples are tender. Cool.