Red, White, And Blue Tarts

Watching your figure? This gluten free and vegan recipe has 183 calories, 3g of protein, and 2g of fat per serving. This recipe serves 3. A mixture of apricot jam, blueberries, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 46 minutes.