Fresh Apricot Upside-Down Cake

Name: Fresh Apricot Upside-Down Cake
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters well-shaken buttermilk; 2 larges eggs at room temperature for 30 minutes; 414 milliliters all-purpose flour; 177 milliliters granulated sugar; 177 milliliters packed light brown sugar; 1 teaspoons salt; 118 milliliters stick unsalted butter, softened; 2 teaspoons vanilla extract

Need a vegetarian dessert? Fresh Apricot Upside-Down Cake could be an amazing recipe to try. This recipe makes 8 servings with 385 calories, 5g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 75 hours.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Heat butter in skillet over moderate heat until foam subsides. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted).

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Frying Pan

Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar.

Ingredients you will need

Brown Sugar

Apricot

Equipment you will use

Frying Pan

Sift together flour, baking powder and soda, and salt into a small bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Beat together butter, sugar, and extracts in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes in a standing mixer or 3 to 4 minutes with a handheld. Beat in eggs 1 at a time, then beat until mixture is creamy and doubled in volume, 2 to 3 minutes.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined.

Ingredients you will need

Buttermilk

All Purpose Flour

Gently spoon batter over apricots and spread evenly.

Ingredients you will need

Apricot

Spread

If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking.

Ingredients you will need

Wrap

Equipment you will use

Frying Pan

Aluminum Foil

Bake cake in middle of oven until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes.

Equipment you will use

Oven

Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. Cool to warm or room temperature.

Ingredients you will need

Fruit