Fred's Posole Rojo

Name: Fred's Posole Rojo
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 18
Cuisine: Global
Ingredients: 18 servings shredded cabbage; 3 ribs 4 celery ribs; 3 kilograms chicken broth; 8 dried New Mexico chiles; 6 dried guajillo chilies; 1 bunch cilantro; 1 Tbsp cumin; 1 bunch green onion, Sliced; 3 kilograms hominy, Drained; 1 bunch mint; 3 larges onions; 1 Tbsp dried oregano; 18 servings dried oregano; 2 kilograms pork shoulder or 4 -5 lbs country-style pork ribs; 3 larges smoked pork shanks; 18 servings radish, Sliced; 18 servings salt & pepper; 18 servings tortilla chips; 2 Tbsps vegetable oil; 30 garlic cloves, Whole

You can never have too many hor d'oeuvre recipes, so give Fred's Posole Rojo a try. This gluten free and dairy free recipe serves 18. One portion of this dish contains approximately 27g of protein, 22g of fat, and a total of 513 calories. If you have oregano, radish, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Trim fat from ribs.

Ingredients you will need

Ribs

Add ribs, shanks, celery, 2-onions quartered (skins & all) mint, cilantro, 20 cloves garlic, peppercorns, oregano, both cans chicken broth, cumin, 1-tbsp and enough water to cover all ingredients. Bring to a boil; cover and simmer for 2-hours.

Ingredients you will need

Chicken Broth

Whole Garlic Cloves

Peppercorns

Cilantro

Oregano

Celery

Onion

Cumin

Water

Mint

Ribs

Remove meat, and allow to cool thoroughly before removing from bones. Skim fat from broth.Stem and seed Chiles.Roast chilies in dry cast iron skillet for approximately 2-minutes.

Ingredients you will need

Chili Pepper

Broth

Meat

Equipment you will use

Frying Pan

Place chilies into bowl and cover with hot water and cover bowl.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Bowl

Let steep for approximately 30-minutes. In food processor, place 1-chopped onion and 10-cloves garlic. Process until minced. When chiles are done, put them and 1-1/2 cups of liquid from chiles in the processor, salt and pepper to taste. Process until puree is smooth.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Chili Pepper

Onion

Equipment you will use

Food Processor

Heat cast iron skillet with 2 tbsp vegetable oil, and add chile puree. Cook for approximately 5 minutes or until puree has thickened. Turn off and remove heat.Once shanks and pork have cooled, shred meat.

Ingredients you will need

Vegetable Oil