Fragrant Chicken in Creamy Almond Sauce

Fragrant Chicken in Creamy Almond Sauce
This recipe serves 6. If $1.14 per serving falls in your budget, Fragrant Chicken in Creamy Almond Sauce might be a great vegetarian recipe to try. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 255 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of slivered almonds, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat the oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add 6 cinnamon sticks and bay leaves. Cook 2 minutes or until fragrant.
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Cinnamon StickCinnamon Stick
Bay LeavesBay Leaves
3
Add onion and garlic; saut 5 minutes or until tender.
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GarlicGarlic
OnionOnion
4
Add the curry powder, turmeric, salt, and cardamom.
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Curry PowderCurry Powder
CardamomCardamom
TurmericTurmeric
SaltSalt
5
Add chicken and broth; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is tender.
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Whole ChickenWhole Chicken
BrothBroth
6
Remove the chicken from pan with a slotted spoon. Cook remaining liquid in pan over low heat 5 minutes.
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Whole ChickenWhole Chicken
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
7
Combine sour cream, flour, and sugar in a small bowl; stir in 1/2 cup hot liquid.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
SugarSugar
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8
Add the sour cream mixture to pan, stirring until smooth. Return chicken to pan; stir in ground almonds. Cook 5 minutes or until thick, stirring frequently.
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Almond MealAlmond Meal
Sour CreamSour Cream
Whole ChickenWhole Chicken
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9
Sprinkle with bell pepper. Discard the cinnamon sticks and bay leaves.
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Cinnamon StickCinnamon Stick
Bell PepperBell Pepper
Bay LeavesBay Leaves
10
Sprinkle with slivered almonds; garnish with cinnamon sticks, if desired.
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Slivered AlmondsSlivered Almonds
Cinnamon StickCinnamon Stick
DifficultyHard
Ready In45 m.
Servings6
Health Score36
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