Fragrant Chicken Curry

Name: Fragrant Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 411 grams diced tomatoes; 0 teaspoons cayenne pepper; 411 grams chicken broth; 6 servings Cooked basmati rice; 2 Tbsps curry powder; 6 servings chopped fresh cilantro; 3 garlic cloves, minced; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 383 grams light coconut milk; 6 servings mango chutney; 1 large onion, halved and thinly sliced; 1 large rotisserie chicken, skinned and boned, meat pulled into large chunks; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Fragrant Chicken Curry could be a great recipe to try. This recipe serves 6. One serving contains 652 calories, 43g of protein, and 31g of fat. If you have rotisserie chicken, mango chutney, onion, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Mix spices in small bowl.

Ingredients you will need

Spices

Equipment you will use

Bowl

Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.

Ingredients you will need

Onion

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; saute until fragrant, about 30 seconds.

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Garlic

Add spices; toast until fragrant, 30 seconds to 1 minute.

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Spices

Toast

Add chicken; stir until completely coated with spices.

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Whole Chicken

Spices

Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.

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Coconut Milk

Tomato

Broth

Stew

Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.

Ingredients you will need

Cilantro

Chutney

Rice

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

411grams

diced tomatoes 0teaspoons

cayenne pepper 411grams

chicken broth 6servings

Cooked basmati rice 2Tbsps

curry powder 6servings

chopped fresh cilantro 3

garlic cloves, minced 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoon

ground ginger 383grams

light coconut milk 6servings

mango chutney 1large

onion, halved and thinly sliced 1large

rotisserie chicken, skinned and boned, meat pulled into large chunks 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.