Fragrant Chicken and Rice Noodle Soup

Name: Fragrant Chicken and Rice Noodle Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asian basil; 200 grams bean sprouts, rinsed; 1 Tbsp brown sugar; 6 cardamom pods, crushed; 2 kgs whole chickens; 2 cinnamon sticks; 1 bunch coriander; 2 Tbsps fish sauce; 5 cm knob fresh ginger, peeled and sliced; 1 lime, cut into wedges; 1 bunch vietnamese mint; 1 red chili pepper, finely chopped; 300 grams fresh rice noodles; 1 teaspoon salt; 4 Tbsps crisp-fried shallots; 3 spring onions, finely sliced; 3 star anise; 2 white onions, finely sliced

Fragrant Chicken and Rice Noodle Soup is a dairy free main course. This recipe makes 4 servings with 1243 calories, 82g of protein, and 62g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have coriander, bean sprouts, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.