Four Seasons Veggie Pizza

Name: Four Seasons Veggie Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters jarred artichoke hearts, drained and sliced; 118 milliliters jarred mushrooms, drained and sliced; 118 milliliters oil-packed sun-dried tomatoes, drained and sliced; 118 milliliters grated Parmesan; 454 grams frozen pizza dough, thawed; 177 milliliters jarred roasted red peppers, drained and sliced; 227 grams cups (about shredded mozzarella

Four Seasons Veggie Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 24g of fat, and a total of 564 calories. From preparation to the plate, this recipe takes roughly 30 minutes. If you have mozzarella, pizza dough, parmesan, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 475F.

Equipment you will use

Oven

Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest a minute and then continue.)

Ingredients you will need

Dough

Olive Oil

Equipment you will use

Baking Sheet

Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.

Ingredients you will need

Mozzarella

Parmesan

Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza.

Ingredients you will need

Sun Dried Tomatoes

Artichoke Hearts

Mushrooms

Peppers

Sprinkle with remaining Parmesan.

Ingredients you will need

Parmesan

Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes.

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Cheese

Dough

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Oven

Spatula

Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper on the side.

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Red Pepper Flakes

Garlic Powder

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

118milliliters

jarred artichoke hearts, drained and sliced 118milliliters

jarred mushrooms, drained and sliced 118milliliters

oil-packed sun-dried tomatoes, drained and sliced 118milliliters

grated Parmesan 454grams

frozen pizza dough, thawed 177milliliters

jarred roasted red peppers, drained and sliced 227grams

cups (about shredded mozzarella

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.

Barone Ricasoli Colledila Chianti Classico Gran Selezione

Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.