Forgotten cookies

Name: Forgotten cookies
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 32
Cuisine: Global
Ingredients: 2 larges egg whites; 120 grams golden caster sugar; 120 grams pecan, roughly chopped; 150 grams dark chocolate (at least 70% cocoa solids), roughly chopped; 1 teaspoon vanilla extract

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Forgotten cookies could be a super recipe to try. One serving contains 70 calories, 1g of protein, and 5g of fat. This recipe serves 32. This recipe from BBC Good Food requires egg whites, golden caster sugar, pecan, and vanillan extract. From preparation to the plate, this recipe takes about 8 hours.

Instructions

Preheat the oven to 180C/gas 4/fan 160C. Line two baking sheets with foil to cover. In a large clean bowl, whisk the egg whites with a pinch of salt until stiff and dry. Gradually whisk in the sugar a little at a time to make a thick and glossy meringue. Tip in the pecan nuts and chocolate, then the vanilla extract and gently fold into the meringue with a large metal spoon.

Ingredients you will need

Vanilla Extract

Egg Whites

Pecans

Chocolate

Sugar

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

Aluminum Foil

Oven

Spoon heaped teaspoonfuls of the meringue mixture, spaced apart, on to the lined baking sheets.

Equipment you will use

Baking Sheet

Put the sheets in the oven, then turn it off and leave the cookies for at least 3 hours, overnight or until the oven is cold.

Ingredients you will need

Equipment you will use

Oven

Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.

Ingredients you will need

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

2larges

egg whites 120grams

golden caster sugar 120grams

pecan, roughly chopped 150grams

dark chocolate (at least 70% cocoa solids), roughly chopped 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.