Forest Mushroom Soup

Name: Forest Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, divided; 946 milliliters chicken broth; 118 milliliters dry white wine; 3 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 57 grams cup coarsely chopped fresh shiitake mushrooms; 113 grams fresh shiitake mushrooms, stems removed; 3 garlic cloves, minced; 237 milliliters finely chopped onion; 198 grams fresh oyster mushrooms, coarsely chopped; 0 teaspoons freshly ground pepper; 7 servings Freshly ground pepper; 1 teaspoon salt; 237 milliliters whipping cream

Forest Mushroom Soup is It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, whipping cream, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Finely chop sliced mushrooms and 4 ounces shiitake mushrooms, or pulse mushrooms in a food processor 5 or 6 times.

Ingredients you will need

Shiitake Mushrooms

Mushrooms

Equipment you will use

Food Processor

Saut finely chopped mushrooms, onion, and garlic in 2 tablespoons butter in a large saucepan over medium-high heat 8 minutes or until tender.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add wine; simmer 3 minutes or until wine has almost evaporated.

Ingredients you will need

Wine

Combine flour and 1/2 cup broth, stirring until smooth; add to soup. Stir in remaining 3 1/2 cups broth, salt, and pepper. Bring to boil; reduce heat, and simmer, uncovered, 10 minutes. Stir in whipping cream. Return soup to a boil; reduce heat, and simmer 1 minute.

Ingredients you will need

Whipping Cream

Pepper

Broth

All Purpose Flour

Salt

Soup

Remove from heat.

Saut chopped oyster mushrooms and 1 cup shiitake mushrooms in remaining 1 tablespoon butter in a large skillet over medium-high heat 3 to 5 minutes or until golden; stir into soup. Season to taste with freshly ground pepper.

Ingredients you will need

Shiitake Mushrooms

Oyster Mushrooms