Football JIGGLERS

Name: Football JIGGLERS
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters applesauce; 6 servings JELL-O EGG JIGGLERS Egg Mold; 0 teaspoons ground cinnamon; 2 Tbsps white decorating icing; 1 package (8-serving size) JELL-O Orange Flavor Gelatin; 237 milliliters boiling water (Do not add cold water.)

You can never have too many side dish recipes, so give Football JIGGLERS From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Wipe inside of both sides of egg mold and along rims with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed.

Ingredients you will need

Cooking Spray

Egg

Cooking Oil

Equipment you will use

Paper Towels

Place mold, fill-side up, on tray.

Stir boiling water into combined dry gelatin mix and cinnamon in large bowl at least 3 min. until gelatin is completely dissolved. Stir in applesauce.

Ingredients you will need

Gelatin Dessert Mix

Applesauce

Cinnamon

Gelatin

Water

Equipment you will use

Bowl

Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.)

Ingredients you will need

Custard

Gelatin

Egg

Equipment you will use

Measuring Cup

Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Draw "football lacings" on eggs with icing. Store in tightly covered container in refrigerator.

Ingredients you will need

Icing