Food52's Warm Custard Spoon Bread

Name: Food52's Warm Custard Spoon Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs; 237 milliliters all-purpose flour; 177 milliliters stone-ground cornmeal; 237 milliliters heavy cream; 473 milliliters milk; 1 teaspoon freshly grated nutmeg; 1 teaspoons sea salt; 2 Tbsps unsalted butter, melted; 1 Tbsp vanilla extract; 2 Tbsps white vinegar

One serving contains 403 calories, 9g of protein, and 24g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat the oven to 350°F.

Equipment you will use

Oven

Place an ungreased 8-inch square baking dish in the oven on the middle rack to warm.

Equipment you will use

Baking Pan

Oven

Mix the dry ingredients together in a large bowl. In another, large bowl, whisk together the eggs, milk, 2 tablespoons of the melted butter, the vinegar, and vanilla.

Ingredients you will need

Vanilla

Vinegar

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the dry ingredients and slowly stir until the batter is smooth and free of lumps.

Remove the heated baking dish from the oven and add the remaining 2 teaspoons butter, using a brush to coat the base and sides of the dish. Slowly scrape the batter into the dish and place it on the oven rack. Slowly pour the cream over the batter; do not stir.

Ingredients you will need

Butter

Cream