Fontina Potatoes Au Gratin

Name: Fontina Potatoes Au Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps minced chives; 2 teaspoons all-purpose flour; 59 milliliters shredded fontina cheese; 158 milliliters milk; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 3 mediums potatoes, peeled and cut into 1/4-inch slices; 1 teaspoons salt

The recipe Fontina Potatoes Au Gratin can be made in about 1 hour. This side dish has 478 calories, 15g of protein, and 20g of fat per serving. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, parmesan cheese, flour, and fontina cheese.

Instructions

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives.

Ingredients you will need

Fontina Cheese