Fontina Cheese And Red Sweet Pepper Stuffed Chicken Breasts

Name: Fontina Cheese And Red Sweet Pepper Stuffed Chicken Breasts
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine or chicken broth; 3 Tbsps all-purpose flour; 57 grams Fontina cheese , crumbed or sliced; 6 fresh sage leaves; 4 servings fresh ground black pepper , to taste; 1 Tbsp olive oil; 1 roasted red pepper, in halves or 1/2 cup roasted red pepper, halves from a jar,drained; 2 boneless skinless chicken breast halves (approximately 4 ozs each)

Fontina Cheese And Red Sweet Pepper Stuffed Chicken Breasts might be just the main course you are searching for. One serving contains 175 calories, 16g of protein, and 10g of fat. This recipe serves 4. If you have chicken breast halves, sage leaves, fontina cheese, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 43 minutes.