Fold-Over Tortilla Bake

Name: Fold-Over Tortilla Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 12 6-inchs flour or corn tortillas (6 inches); 170 grams packages each) cream cheese, softened; 237 milliliters enchilada sauce; 113 grams can chopped green chilies, drained; 454 grams ground beef; 1 teaspoon ground cumin; 113 grams cup shredded Monterey Jack cheese; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 794 grams cans each) stewed tomatoes

You can never have too many main course recipes, so give Fold-Over Tortilla Bake a try. This recipe serves 6. One portion of this dish contains around 25g of protein, 32g of fat, and a total of 543 calories. A mixture of salt, cream cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Fall Morning Fold-Over, Turkey BBQ Fold, and Reuben Fold-Overs.

Instructions

In a large skillet, cook ground beef and onion until beef is no longer pink; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.

Ingredients you will need

Enchilada Sauce

Ground Beef

Seasoning

Tomato

Onion

Beef

Equipment you will use

Frying Pan

Pour half of the meat sauce into a 13-in. x 9-in. baking dish. Set aside.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Spread warm tortillas with cream cheese and top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.

Ingredients you will need

Cream Cheese