Foie Gras French Toast

Foie Gras French Toast
The recipe Foie Gras French Toast could satisfy your American craving in approximately 25 minutes. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 169 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chicken livers, salt and pepper, truffles, and a few other ingredients on hand, you can make it. It works well as a morn meal. If you like this recipe, take a look at these similar recipes: Seared Foie Gras with Foie Gras Soup Dumplings, Seared Foie Gras and Lingonberry Jam on Brioche Toast, and Mardi Gras King Cake French Toast.

Instructions

1
In a medium bowl, mix the foie gras with the chicken livers and truffles and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken LiverChicken Liver
Foie GrasFoie Gras
TrufflesTruffles
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BowlBowl
2
In a pie plate, beat the eggs with the milk and season with salt and pepper. Soak the bread in the custard until saturated, then transfer to a large baking sheet.
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Salt And PepperSalt And Pepper
CustardCustard
BreadBread
EggEgg
MilkMilk
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Baking SheetBaking Sheet
3
Spread 2 tablespoons of the foie gras mixture on each slice.
Ingredients you will need
Foie GrasFoie Gras
SpreadSpread
4
Melt 1 tablespoon of the butter in a large nonstick skillet.
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ButterButter
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Frying PanFrying Pan
5
Add 4 slices of soaked bread to the skillet, liver side up, and cook until golden, about 2 minutes. Carefully flip the bread and cook until browned and the chicken livers are just cooked through, about 2 minutes longer.
Ingredients you will need
Chicken LiverChicken Liver
BreadBread
LiverLiver
Equipment you will use
Frying PanFrying Pan
6
Transfer to a plate, cover and keep warm while you cook the remaining bread in the remaining butter.
Ingredients you will need
ButterButter
BreadBread
7
Serve hot.
DifficultyNormal
Ready In25 m.
Servings8
Health Score24
CuisinesAmerican
Dish TypesSide Dish
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