Foie Gras French Toast
The recipe Foie Gras French Toast could satisfy your American craving in approximately 25 minutes. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 169 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chicken livers, salt and pepper, truffles, and a few other ingredients on hand, you can make it. It works well as a morn meal. If you like this recipe, take a look at these similar recipes: Seared Foie Gras with Foie Gras Soup Dumplings, Seared Foie Gras and Lingonberry Jam on Brioche Toast, and Mardi Gras King Cake French Toast.
Instructions
In a medium bowl, mix the foie gras with the chicken livers and truffles and season with salt and pepper.
In a pie plate, beat the eggs with the milk and season with salt and pepper. Soak the bread in the custard until saturated, then transfer to a large baking sheet.
Spread 2 tablespoons of the foie gras mixture on each slice.
Melt 1 tablespoon of the butter in a large nonstick skillet.
Add 4 slices of soaked bread to the skillet, liver side up, and cook until golden, about 2 minutes. Carefully flip the bread and cook until browned and the chicken livers are just cooked through, about 2 minutes longer.
Transfer to a plate, cover and keep warm while you cook the remaining bread in the remaining butter.