Fluffy White Frosting
You can never have too many frosting recipes, so give Fluffy White Frosting a try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 53 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have vanillan extract, cream of tartar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended.
Place over boiling water; beat constantly on high speed about 3 minutes or until soft peaks form.
Remove from heat, and place over cold water.
Add vanilla; beat 3 additional minutes or until frosting is thick enough to spread.
Note: The flavor of Snowball Cakes will be enhanced if freshly grated coconut is substituted for flaked coconut.