Fluffy White Frosting

Fluffy White Frosting
You can never have too many frosting recipes, so give Fluffy White Frosting a try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 53 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have vanillan extract, cream of tartar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended.
Ingredients you will need
WaterWater
Equipment you will use
Hand MixerHand Mixer
Double BoilerDouble Boiler
2
Place over boiling water; beat constantly on high speed about 3 minutes or until soft peaks form.
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WaterWater
3
Remove from heat, and place over cold water.
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WaterWater
4
Add vanilla; beat 3 additional minutes or until frosting is thick enough to spread.
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FrostingFrosting
VanillaVanilla
SpreadSpread
5
Note: The flavor of Snowball Cakes will be enhanced if freshly grated coconut is substituted for flaked coconut.
Ingredients you will need
Coconut FlakesCoconut Flakes
Desiccated CoconutDesiccated Coconut
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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