Fluffy Strawberry Pie with Pretzel Crust

Name: Fluffy Strawberry Pie with Pretzel Crust
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 59 milliliters granulated sugar; 59 milliliters lime juice; 1 teaspoon grated lime peel; 177 milliliters powdered sugar; 296 milliliters crushed pretzels; 473 milliliters strawberries, slightly crushed; 1 package (4-serving size) strawberry-flavored gelatin; 177 milliliters boiling water; 355 milliliters whipping (heavy) cream

Fluffy Strawberry Pie with Pretzel Crust might be just the dessert you are searching for. One serving contains 425 calories, 3g of protein, and 28g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of butter, strawberry-flavored gelatin, pretzels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 9 hours and 30 minutes.

Instructions

In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.

Ingredients you will need

Crust

Equipment you will use

Bowl

In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.

Ingredients you will need

Lime Juice

Lime Peel

Gelatin

Water

Equipment you will use

Bowl

Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture.

Ingredients you will need

Powdered Sugar