Fluffy Banana Cake

Name: Fluffy Banana Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 bananas, broken into chunks; 59 milliliters buttermilk; 2 eggs; 473 milliliters sifted all-purpose flour; 946 milliliters whipped heavy cream; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 355 milliliters white sugar

Fluffy Banana Cake might be just the dessert you are searching for. This recipe makes 8 servings with 831 calories, 8g of protein, and 59g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.

Ingredients you will need

Baking Powder