Fluffy 2-Step Cheesecake Minis

Fluffy 2-Step Cheesecake Minis
One serving contains 168 calories, 2g of protein, and 11g of fat. This recipe serves 12. A mixture of philadelphia cream cheese, baker's angel flake coconut, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

1
Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
WaferWafer
Equipment you will use
Muffin LinersMuffin Liners
BlenderBlender
BowlBowl
2
Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
3
Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.
Ingredients you will need
CoconutCoconut
DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score0
Dish TypesSide Dish
Magazine