Fluffy 2-Step Cheesecake Minis
One serving contains 168 calories, 2g of protein, and 11g of fat. This recipe serves 12. A mixture of philadelphia cream cheese, baker's angel flake coconut, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.
Instructions
Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended.
Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.