Sunday Supper: Steak & Stilton Pie

Name: Sunday Supper: Steak & Stilton Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams stewing beef; 473 milliliters beef stock; 227 grams button mushrooms, sliced; 1 carrot, chopped; 340 grams can dark beer; 1 egg, beaten; 2 Tbsps all-purpose flour; 4 cloves garlic, sliced; 4 servings Kosher Salt and Cracked Black Pepper; 4 servings Olive oil; 1 onion, finely chopped; 1 small bunch parsley, chopped; 113 grams stilton cheese; 1 small bunch thyme

This recipe makes 4 servings with 905 calories, 52g of protein, and 69g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of stilton cheese, beer, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. valentin day will be even more special with this recipe.

Instructions

Heat olive oil in large pot. Toss beef with flour, salt, and pepper, and fry in batches, making sure to not crowd the pan. Once the beef has browned, remove from pan and reserve.

Ingredients you will need

Olive Oil

Pepper

All Purpose Flour

Beef

Salt

Equipment you will use

Frying Pan

Pot

Add onion to the pan and cook until beginning to soften, about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic, carrot and mushrooms and cook until soft, about 7 minutes.

Ingredients you will need

Mushrooms

Carrot

Garlic

Add thyme and parsley then pour over beer and stock. Simmer until the beef is tender, about 30 minutes.

Ingredients you will need

Parsley

Stock

Thyme

Beef

Beer

Once the beef is tender, season with salt and pepper and cool to room temperature. Once the stew is cold, crumble Stilton into stew and stir carefully so the Stilton does not break up too much.

Ingredients you will need

Salt And Pepper

Stilton

Beef

Stew

Preheat oven to 375°. Divide stew evenly among 4 bowls.

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Stew

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Bowl

Oven

Roll out pie crust and brush tops of each bowl with egg.

Ingredients you will need

Pie Crust

Roll

Egg

Equipment you will use

Bowl

Cut pie crust so that the tops of each bowl are covered and flaps of dough hang down the sides. Top each bowl with pie crust, brush with egg, and cut steam vents.

Ingredients you will need

Pie Crust

Dough