Black-and-White Cupcakes

Name: Black-and-White Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 79 milliliters buttermilk; 355 milliliters cake flour; 1 Tbsp light corn syrup; 3 larges eggs, room temperature; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon peel; 237 milliliters powdered sugar; 0 teaspoons salt; 113 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 296 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract; 2 Tbsps whipping cream

Black-and-White Cupcakes might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 368 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have salt, lemon juice, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat.

Ingredients you will need

Corn Syrup

Cream

Equipment you will use

Sauce Pan

Remove from heat.

Add chocolate and vanilla; whisk until melted and smooth.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Whisk

Whisk all ingredients in small bowl to blend.

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Whisk

Bowl

Let both icings stand 1 1/2 hours at room temperature to thicken.

Preheat oven to 325°F. Line 12-cup muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

Whisk eggs, vanilla, and lemon peel in medium bowl to blend.

Ingredients you will need

Lemon Peel

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Mix cake flour, baking powder, and salt in another medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended, stopping occasionally to scrape down sides of bowl. Gradually beat in egg mixture. Beat in dry ingredients alternately with buttermilk in 2 additions each.

Ingredients you will need

Baking Powder