Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 10 Tbsps butter, cubed; 16 servings Chocolate Ganache, optional; 4 eggs, separated; 16 servings Sliced strawberries and fresh mint, optional; 59 milliliters finely ground pecans, toasted; 170 grams semisweet chocolate, chopped; 118 milliliters sugar, divided; 85 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract

One portion of this dish contains around 3g of protein, 15g of fat, and a total of 198 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pecans, chocolate ganache, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Let egg whites stand at room temperature for 30 minutes. In a heavy saucepan, melt butter, 1/4 cup sugar and chocolates over low heat, stirring constantly. Cool until mixture is lukewarm.

Ingredients you will need

Egg Whites

Butter

Sugar

Equipment you will use

Sauce Pan

In a large bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Beat in vanilla. Gradually beat in pecans and chocolate mixture.

Ingredients you will need

Chocolate

Egg Yolk

Vanilla

Pecans

Lemon

Equipment you will use

Bowl

In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form. Stir a small amount of whites into chocolate mixture. Fold in remaining whites.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Equipment you will use

Bowl

Pour into a greased 9-in. springform pan.

Equipment you will use

Springform Pan