Flounder Stuffed With Arugula (rocket) And Sun-dried Tomatoes
Flounder Stuffed With Arugul It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up salt, lemon juice, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. Spinach Quiche with Sun-Dried Tomatoes, Halloumi sandwich with sun-dried tomatoes and rocket, and Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes are very similar to this recipe.
Instructions
1
Preheat oven to 400F.In small saucepan, bring 2 cups of water to a boil over medium heat.
Ingredients you will need
Water
Equipment you will use
Sauce Pan
Oven
2
Add potato, garlic and salt and cook until potato is tender, about 10 minutes. With slotted spoon, transfer potato and garlic to medium bowl.
Ingredients you will need
Garlic
Potato
Salt
Equipment you will use
Slotted Spoon
Bowl
3
Add 2 tablespoons of cooking liquid and mash with a fork or potato masher. Stir in parmesan, pepper, nutmeg and a pinch of salt. Stir in arugula (liquid squeezed out)and sundried tomatoes.
Ingredients you will need
Sun Dried Tomatoes
Parmesan
Arugula
Nutmeg
Pepper
Potato
Salt
Equipment you will use
Potato Masher
4
Lay flounder fillets on a work surface with skinned-side up.
Ingredients you will need
Flounder Fillets
5
Sprinkle 2 tsp of lemon juice evenly over fish. Spoon arugula or spinach mixture onto fillets and roll up.Butter a baking pan.
Ingredients you will need
Lemon Juice
Arugula
Spinach
Butter
Fish
Roll
Equipment you will use
Baking Pan
6
Place flounder rolls in buttered pan seam-side down.
Ingredients you will need
Flounder
Roll
Equipment you will use
Frying Pan
7
Sprinkle flounder with remaining 2 tsp lemon juice, olive oil, paprika and pine nuts.
Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.