Florida Red Snapper

Name: Florida Red Snapper
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 0 teaspoons nutmeg; 59 milliliters onion, grated; 2 Tbsps orange juice; 2 teaspoons orange rind, grated; 907 grams red snapper fillets; 1 teaspoons salt

Need a gluten free, dairy free, and primal main course? Florida Red Snapper could be an amazing recipe to try. One serving contains 158 calories, 31g of protein, and 2g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of lemon juice, orange rind, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2Tbsps

lemon juice 0teaspoons

nutmeg 59milliliters

onion, grated 2Tbsps

orange juice 2teaspoons

orange rind, grated 907grams

red snapper fillets 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.